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Beef Roll Ups

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Author: Martha Stewart

Quick Jambalaya

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage,...

Author: Martha Stewart

Pork Scaloppine

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Author: Martha Stewart

Bacon Macaroni and Cheese

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four...

Author: Martha Stewart

Beef Stroganoff

Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which...

Author: Martha Stewart

Garlic Lemon Pork

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets,...

Author: Martha Stewart

Chicken with 40 Cloves of Garlic

Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!

Author: Martha Stewart

Easy Barbecued Spare Ribs

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Author: Martha Stewart

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in...

Author: Martha Stewart

Apricot Glazed Pork Tenderloin

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Author: Martha Stewart

Pork Cutlet Parmesan

You've enjoyed it with veal; you've loved it with chicken. It's time to meet... pork parm. The base is tenderloin, sliced into medallions and pounded thin...

Author: Greg Lofts

Soy and Ginger Marinated Pork Chops

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Author: Martha Stewart

Our Favorite Turkey Burger

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy....

Author: Martha Stewart

Coq au Vin

In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope...

Author: Martha Stewart

Breaded Chicken Breasts

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then...

Author: Martha Stewart

Stovetop Clambake

Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the...

Author: Martha Stewart

Orange Beef Stir Fry

You may have tasted a version of this Asian-style dish at a local restaurant; now you can make it at home.

Author: Martha Stewart

Chicken Salad with Apples and Walnuts

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Author: Martha Stewart

Pressure Cooker Pot Roast

With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven....

Author: Martha Stewart

Chicken Tetrazzini

...

Author: Martha Stewart

Roast Chicken with Vegetables and Potatoes

Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons,...

Author: Shira Bocar

Perfect Roast Turkey 101

This recipe yields a plump and regal roast turkey, with crisp, golden-brown skin and an aroma to match.

Author: Martha Stewart

Grilled Chicken Breasts with BBQ Sauce

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest...

Author: Martha Stewart

Famous Lasagna

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are...

Author: Martha Stewart

Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Pork chops can be substituted for the veal.

Author: Martha Stewart

Leg of Lamb with Mint Sauce

...

Author: Martha Stewart

Ham and Swiss Sandwich

A classic ham and Swiss tastes even better served on a buttered baguette.

Author: Martha Stewart

Herb Roasted Pork Tenderloin with Pears

Caramelized seasonal fruit and fresh thyme give allure to an all-American staple.

Author: Martha Stewart

Breaded Chicken Cutlets

When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off...

Author: Martha Stewart

One Pan Cuban Chicken with Rice and Beans

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.

Author: Martha Stewart

Crispy Apricot Pork Chops

Apricot jam crust gives the pork chop a little sweeter taste.

Author: Martha Stewart

Moroccan Spiced Chicken

Pair this Moroccan-spiced chicken from the February 2009 issue of Martha Stewart Living with Olive, Apricot, and Pistachio Couscous for a mouthwatering...

Author: Martha Stewart

Stuffed Peppers

This staple recipe for stuffed peppers is packed with lean turkey sausage, couscous, and Monterey Jack cheese for a hearty and healthy meal that everyone...

Author: Martha Stewart

Beef Tenderloin

A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.

Author: Martha Stewart

Basic Poached Chicken

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Author: Martha Stewart

Roasted Pork Tenderloin with Fennel and Garlic

Pork and fennel are a distinctive Italian pairing of sweet and mild. Roasted side by side on a single baking sheet, they get deliciously caramelized.

Author: Martha Stewart

Baked Chicken and Onions

Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.

Author: Martha Stewart

Sweet and Spicy Pork Chops

Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly...

Author: Martha Stewart

Slow Cooker Sweet and Sour Country Ribs

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Author: Martha Stewart

Grilled Leg of Lamb with Garlic and Mint

Marinated leg of lamb is elegant enough for a special occasion, but easy enough to make any night of the week.

Author: Martha Stewart

Roast Turkey with Herb Butter

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and...

Author: Martha Stewart

Arroz Con Pollo

This one-pot recipe for Arroz Con Pollo, which is great for a crowd, comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker,...

Author: Martha Stewart

Pork Paprikash

Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak...

Author: Martha Stewart

Spinach, Ham, and Rice Casserole

Our Simple White Rice is the base for this comforting casserole.

Author: Martha Stewart

Chicken and Basil Stir Fry

If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.

Author: Martha Stewart

Classic Beef Stew

Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until...

Author: Greg Lofts

Daube de Boeuf Provencal

In this classic French stew, beef is slow-simmered to tenderness. A red wine with herbal notes balances orange zest and thyme; egg noodles soak up the...

Author: Martha Stewart

Chipotle Chicken

Chipotle in adobo has a smoky spiciness that makes this simple, simmered chicken dish shine.

Author: Martha Stewart

Easy Chicken Parmesan

A favorite dish, these easy cheesy, breadcrumb-coated chicken cutlets are quickly cooked on the stovetop, then topped with mozzarella and broiled on a...

Author: Martha Stewart

Moroccan Chicken Couscous

This one-pot recipe features turmeric, which is related to ginger and gives the dish and other curries their distinctive yellow color. It's a hearty meal...

Author: Martha Stewart